3 ripe banana (peeled weight 100g/4oz)
1 tbsp milk
2 tbsp of honey
50g/2oz soft butter or baking spread
75g/3oz plain flour
75g/3oz caster sugar
½ tsp bicarbonate of soda
½ tsp baking powder
1 free-range egg
50g/2oz milk chocolate chips
Preheat the oven 160C/140C Fan/Gas 3. Grease and line a 450g/1lb loaf tin with non-stick baking parchment.
Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients and beat until combined and smooth.
Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Level the top.
Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown.
Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack.